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Mary's Chicken Fajitas

A tasty way to make this Tex-Mex favorite dish - Chicken Fajitas
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Prep Time 2 hours
Cook Time 30 minutes
Marinating Time 2 hours
Servings: 4 people
Course: Main Course
Cuisine: Mexican, Tex-Mex
Ingredients Equipment Method

Ingredients
  

  • 6 chicken tenders (or 3 breasts)
Marinate
  • 1 tsp ground ginger
  • 2 cloves garlic
  • 2/3 cup soy sauce
  • 1/4 cup orange or lemon juice
  • 1/4 cup lime juice
  • 1 1/2 tbsp honey
Grill
  • 1/2 large onion
  • 1/2 red pepper
  • 1/2 green pepper
  • 1/2 yellow pepper
Serve
  • 8 small torillas
  • Mexican shredded cheese
  • sour cream
  • guacamole
  • salasa
  • Spanish Rice

Equipment

  • George Foreman Grill or BBQ Grill

Method
 

  1. Combine marinade ingredients, thaw chicken and set to marinate for at least one hour or as long as overnight
  2. Cut onions and peppers into thin strips
  3. One half hour before serving time, cook onion in oil. When onion is starting to get soft, add peppers and cook until soft
  4. Remove chicken from marinade and cook on outdoor or indoor grill. We use a George Foreman Grill https://amzn.to/39fO3RE.
  5. Serve with tortillas, cheese, salsa, sour cream, guacamole, and Spanish rice