Mary's Chicken Fajitas
A tasty way to make this Tex-Mex favorite dish - Chicken Fajitas
Equipment
- George Foreman Grill or BBQ Grill
Ingredients
- 6 chicken tenders (or 3 breasts)
Marinate
- 1 tsp ground ginger
- 2 cloves garlic
- 2/3 cup soy sauce
- 1/4 cup orange or lemon juice
- 1/4 cup lime juice
- 1 1/2 tbsp honey
Grill
- 1/2 large onion
- 1/2 red pepper
- 1/2 green pepper
- 1/2 yellow pepper
Serve
- 8 small torillas
- Mexican shredded cheese
- sour cream
- guacamole
- salasa
- Spanish Rice
Instructions
- Combine marinade ingredients, thaw chicken and set to marinate for at least one hour or as long as overnight
- Cut onions and peppers into thin strips
- One half hour before serving time, cook onion in oil. When onion is starting to get soft, add peppers and cook until soft
- Remove chicken from marinade and cook on outdoor or indoor grill. We use a George Foreman Grill https://amzn.to/39fO3RE.
- Serve with tortillas, cheese, salsa, sour cream, guacamole, and Spanish rice