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Mary's Chicken Fajitas

A tasty way to make this Tex-Mex favorite dish - Chicken Fajitas
Prep Time 2 hrs
Cook Time 30 mins
Marinating Time 2 hrs
Course Main Course
Cuisine Mexican, Tex-Mex
Servings 4 people


  • George Foreman Grill or BBQ Grill


  • 6 chicken tenders (or 3 breasts)


  • 1 tsp ground ginger
  • 2 cloves garlic
  • 2/3 cup soy sauce
  • 1/4 cup orange or lemon juice
  • 1/4 cup lime juice
  • 1 1/2 tbsp honey


  • 1/2 large onion
  • 1/2 red pepper
  • 1/2 green pepper
  • 1/2 yellow pepper


  • 8 small torillas
  • Mexican shredded cheese
  • sour cream
  • guacamole
  • salasa
  • Spanish Rice


  • Combine marinade ingredients, thaw chicken and set to marinate for at least one hour or as long as overnight
  • Cut onions and peppers into thin strips
  • One half hour before serving time, cook onion in oil. When onion is starting to get soft, add peppers and cook until soft
  • Remove chicken from marinade and cook on outdoor or indoor grill. We use a George Foreman Grill https://amzn.to/39fO3RE.
  • Serve with tortillas, cheese, salsa, sour cream, guacamole, and Spanish rice
Keyword chicken, fajitas, onion, peppers, tortillas