Edge Brownie Pan

Are you one of those people (like me) who prefers the edge brownies to the soft ones from the center of the pan? If so Boing Boing found a brownie pan with nothing but edges:

The Baker’s Edge brownie pan is a labyrinthine trough running through a rectangular pan. The topology means that every brownie cut from the pan has at least two edges, to ensure maximum crunchy/doughy contrasts throughout the snack.